Menu of Pizzeria Acqua E Farina in Paestum, Province of Salerno, Italy

Menu Overview

Located on Via Licinella in the heart of Licinella-Torre di Paestum, Pizzeria Acqua E Farina stands as a beacon for pizza lovers seeking authentic Italian flavors. This pizzeria combines tradition with care, crafting pizzas that resonate deeply with local culinary heritage and fresh, high-quality ingredients.

The menu is a harmonious blend of classic and regional specialties. The Pizza Margherita is a tribute to simplicity done right—thin, crisp crust topped with vibrant San Marzano tomatoes, fresh mozzarella, and fragrant basil. It exemplifies balance and purity, a foundational pizza that sets the tone for the rest of the offerings.

Diving deeper, the Pizza Paestum distinguishes itself with locally sourced ingredients, capturing the very essence of the Campania region. This pizza is a celebration of the area's rich agricultural bounty and culinary tradition, offering a more robust and rustic experience. Similarly, the Pizza Cetarese delivers coastal flavors inspired by the nearby fishing village of Cetara, infusing each bite with the freshness of the sea.

Among the creative highlights, the Tris Di Montanare stands out—a trio of fried dough bites topped with diverse ingredients, presenting a playful yet authentic twist on Neapolitan street food. This dish reflects the pizzeria’s dedication to regional specialties beyond the conventional pie. The Montanarine and the Parmigiana Di Melanzane further showcase their skill in layering textures and flavors, with the latter evoking warm, comforting notes of baked eggplant, tomato, and cheese.

For those seeking a touch of heat and boldness, the Diavola pizza hits the mark perfectly. Spicy salami and a hint of chili invigorate the palate without overpowering the balances of cheese and dough. The Vellutata Di Zucca (pumpkin velouté) presents a seasonal departure—silky and rich, offering a sophisticated first course or a lighter alternative.

Customer testimonials echo the excellence of this establishment. Many highlight how the pizzas here surpass others in the region, pointing to generous portions, fresh ingredients, and attentive service. The passion and craftsmanship are palpable from the first bite, making every dish memorable. The welcoming and kind staff further enhance the experience, providing warmth that complements the food perfectly.

In essence, Pizzeria Acqua E Farina is not just a place to eat—it is a culinary journey through Campania’s rich food landscape. Whether you favor the iconic Margherita or crave the local accents of the Paestum and Cetarese pizzas, this menu offers both authenticity and innovation. It’s a must-visit for anyone who values genuine Italian pizza, thoughtful preparation, and the heartfelt hospitality that this charming locale provides.